MO JEAUX'S CATERING WE OFFER CATERING AND DROP-OFFS!
From weddings to office parties to backyard get-togethers, we will provide you with the best Cajun and BBQ in Fort Collins.
We can drop-off buffets or provide catering staff for events up to 1,000 people.
We arrive early, set up, maintain the buffet during the event, pack up leftovers, and clean up the buffet area
25% Deposit to confirm all events.
20% Service charge for staffed events.
4% administration fee
Drop-off/packaging fee $50-$150
BULK PICK-UP
MEAT BY THE POUND
SIDES
Quart / $15 Gallon / $55
BBQ BUFFETS All buffets include buns, sauces and pickle tray/ 25 person minimum for buffets
PULLED PORK & 2 SIDES $14.5/pp
2 MEATS & 3 SIDES $18/pp
3 MEATS & 3 SIDES $20/pp
MEAT OPTIONS
BEEF BRISKET +$1/PP
PULLED PORK
GERMAN SAUSAGE
CHICKEN THIGH
SMOKED PORTABELLA MUSHROOMS
BBQ TOFU
SMOKED TURKEY
ADD A SIDE / 2 PER PERSON
COLESLAW
RED BEANS & RICE
MAC & CHEESE
ROASTED VEGGIES
CLASSIC POTATO SALAD
TOSSED SALAD
JALAPENO BBQ BEANS OR SWEET BEANS
BACON BLUE CHEESE POTATO SALAD
CORNBREAD
FULL RACK OF RIBS / $41 PER RACK
Staffed buffets include: tables and linens for buffet, equipment to keep food hot, serving utensils, disposable compostable plates, napkins, recyclable eating utensils, buns, sauces, pickles, onions, jalapenos, and barbeque sauces.
20% Service charge and 4% administration fee applies to all staffed buffets.
APPETIZERS & SOUPS
Jumbo Smoked Wings / $19/pound Includes choice of sauces, dressing, carrots & celery
Crab, Andouille Sausage, & Chicken Gumbo / $85 per gallon serves 12 large bowls Available with shrimp or chicken
Roasted Chicken Tortilla Soup / $70 per gallon serves 12 large bowls
Barbeque Chili (gf) / $85 per gallon
Chips, Salsa, Queso, & Guacamole / $75 serves 20 people
Garden Salad / $4 per person Minimum order of 20 people
Romaine lettuce, spinach, carrots, cucumber, tomato, onion, and sunflower seeds with choice of dressing
CAJUN SPECIALTY DISHES
Sausage and Chicken Jambalaya. Half Pan / $80, Full Pan / $150 Slow simmered bell peppers, celery, onion, and tomato with cajun seasoning, served with rice *1 week preorder*
Crawfish Etoffee Half Pan / $80, Full Pan / $150 Bell peppers, celery, onions, cajun seasoning simmered in a blond roux served with rice *1 week preorder*
Red Beans and Rice with Andouille Sausage Half Pan / $55, Full Pan / $100
Half Pan serves 10 entree size portions.
Full Pan serves 20 entree size portions.
BEVERAGES & DESERTS
BEVERAGES
Cans of SODA/BOTTLED WATER / $40 per case of 24
DESSERTS
DOUBLE FUDGE BROWNIES / $40 per 32
PECAN PIE / $30 per pie
TO BOOK AN EVENT CLICK BUTTON BELOW OR EMAIL MOJEAUXFC@GMAIL.COM