MO JEAUX'S CATERING WE OFFER CATERING AND DROP-OFFS!
From weddings to office parties to backyard get-togethers, we will provide you with the best Cajun and BBQ in Fort Collins.
We can drop-off buffets or provide catering staff for events up to 1,000 people.
We arrive early, set up, maintain the buffet during the event, pack up leftovers, and clean up the buffet area
25% Deposit to confirm all events.
20% Service charge for staffed events.
Additional fees to drop off and staffed events.
Further duties may be subject to an additional $20 per person per hour charge.
BULK PICK-UP
MEAT BY THE POUND
SIDES
Quart / $12, Gallon / $40
BBQ BUFFETS All buffets include buns, sauces, and a pickle tray
PULLED PORK & 2 SIDES 25-80 people / $11.99, 81-200 people / $10.99
2 MEATS & 3 SIDES 25-80 people / $13.99, 81-200 people / $12.99
3 MEATS & 3 SIDES 25-80 people / $14.99, 81-200 people / $13.99
MEAT OPTIONS
BEEF BRISKET +$1.50/PP
PULLED PORK
GERMAN SAUSAGE
CHICKEN (BONE-IN/OUT)
SMOKED PORTABELLA MUSHROOMS
BBQ TOFU
SMOKED TURKEY
ADD A SIDE / 2 per person
COLESLAW
RED BEANS & RICE
MAC & CHEESE
ROASTED VEGGIES
POTATOE CHIPS
TOSSED SALAD
JALAPENO BBQ BEANS
BACON BLUE CHEESE POTATO SALAD
CORNBREAD
FULL RACK OF RIBS / $22.99 PER RACK
Staffed buffets include: tables and linens for buffet, equipment to keep food hot, serving utensils, disposable compostable plates, napkins, recyclable eating utensils, buns, sauces, pickles, onions, jalapenos, and barbeque sauces.
Please call for pricing 200+ people.
20% Service charge applies to all staffed buffets.
APPETIZERS & SOUPS
Jumbo Smoked Wings / Market price Includes choice of sauces, dressing, carrots & celery
Crab, Andouille Sausage, & Chicken Gumbo / $75 per gallon serves 12 large bowls Available with shrimp or chicken
Roasted Chicken Tortilla Soup / $60 per gallon serves 12 large bowls
Fat Tire Barbeque Chili (gf) / $75 per gallon
New Belgium Fat Tire Amber Ale, smoked pork, brisket, and turkey, ground beef, pinto beans, red beans, tomatoes, bell peppers, onion, and spices topped with shredded cheese, jalepenos, tomatoes, and onions.
Chips, Salsa, Queso, & Guacamole / $75 serves 20 people All scratch made sauces and tortilla chips
Garden Salad / $4 per person Minimum order of 20 people
Romaine lettuce, spinach, carrots, cucumber, tomato, onion, and sunflower seeds with choice of dressing
CAJUN SPECIALTY DISHES
Sausage and Shrimp or Chicken Jambalaya. Half Pan / $75, Full Pan / $140 Slow simmered bell peppers, celery, onion, and tomato with cajun seasoning, served with rice
Crawfish Etoffee Half Pan / $75, Full Pan / $140 Bell peppers, celery, onions, cajun seasoning simmered in a blond roux served with rice
Red Beans and Rice with Andouille Sausage Half Pan / $50, Full Pan / $90
Half Pan serves 10 entree size portions.
Full Pan serves 20 entree size portions.
BEVERAGES & DESERTS
BEVERAGES
ICED TEA, LEMONADE, ARNOLD PALMER / $1.50 PER PERSON
Cans of SODA/BOTTLED WATER / $30 per case of 24
DESSERTS
DOUBLE FUDGE BROWNIES / $40 per 32
PECAN PIE / $20 per pie
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(If You Do Not Hear Back From Us In 24 Hours Then Please Call!)